Straitsresearchtrendingreports: Food Waste Management Market to Reach USD 71.90 Billion by 2033 | Sustainability, Innovation, and Smart Systems Drive Growth

Pune, India, July 2025 — According to a report by Straits Research, the global Food Waste Management Market Size is expected to grow from USD 46.14 billion in 2025 to USD 71.90 billion by 2033, exhibiting a CAGR of 5.7% during the forecast period. The market expansion is being driven by rising environmental awareness, rapid urbanization, and the integration of sustainable food waste management practices.

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Market Overview: A Global Push Toward Efficient Waste Handling

The increasing generation of food waste across households, industries, and agriculture has created a pressing need for effective waste management in the food industry. The food waste management market includes processes like waste collection, composting, anaerobic digestion, and solid waste management. These are increasingly supported by food waste management systems and food waste management software designed to optimize collection, monitoring, and reporting of waste.

The pandemic disrupted food supply chains, especially in regions like South Africa, Saudi Arabia, and the UAE. This led to massive spoilage of perishable items such as meat, dairy, and produce, reinforcing the importance of food security and advanced waste management projects.

Key Market Trends: Smart Tech and Circular Practices

Modern solutions like AI-powered food waste management software and IoT-based smart bins are becoming essential to handling waste effectively. Northwest Waste Management and similar players are adopting cutting-edge technology to reduce landfill volumes and promote recycling.

In January 2025, AMP Robotics launched AI-enabled systems capable of automatically sorting waste, improving efficiency in recycling and sustainable food waste management. These systems not only boost waste recovery but also play a role in maintaining food security by reducing spoilage and enabling better redistribution of surplus food.

Which Gas Is Not a Greenhouse Gas

Nitrogen (N₂) is not a greenhouse gas. It makes up most of the air we breathe (about 78%), but unlike gases like carbon dioxide or methane, its molecules don't trap heat from the sun. Nitrogen doesn't absorb infrared radiation, which is the key process that makes a gas a "greenhouse gas." Oxygen (O₂) and argon are other common gases in the air that also are not greenhouse gases.

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By Waste Type (2021-2033)

Cereals
Dairy & Dairy Products
Fruits & Vegetables
Meat & Poultry
Fish & Seafood
Oilseeds & Pulses
Roots & Tubers
Others

By Source (2021-2033)

Residential
Industrial

By Service Types (2021-2033)

Collection
Transportation
Disposal/Recycling
Landfill
Incineration
Composting
Others

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Key Players in the Market

Veolia
Suez
Waste Management, Inc.
Republic Services, Inc.
Stericycle, Inc.
Remondis SE & Co., KG
Clean Harbors, Inc.
Biffa, Rumpke, Cleanaway, FCC Recycling (UK) Ltd., and DS Smith

Regional and Country-Level Insights

North America (34.1% Market Share)

With advanced infrastructure and strong regulatory backing, Northwest Waste Management and other players are expanding services across residential and industrial sectors. The region is adopting solid waste management systems and scaling up food waste management projects with the help of government incentives.

Asia Pacific – Fastest-Growing Market

Countries like China, India, and Japan are leading the way in integrating food waste management systems and investing in waste management jobs to address growing urban waste challenges. Japan’s smart composting and China’s mandatory segregation policies are setting global benchmarks.

About Straits Research

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