Modified Starch Market to Surpass USD 20.69 Billion by 2033 Amid Expanding Functional Food and Industrial Applications

New York, United States, July 2025 — According to Straits Research, the global modified starch market size reached USD 13.51 billion in 2024 and is expected to grow to USD 20.69 billion by 2033, advancing at a CAGR of 4.85% during the forecast period (2025–2033). The rising demand for processed and functional food products across global markets is significantly boosting the consumption of modified food starch ingredients.

Modified starch is created through physical, enzymatic, or chemical alteration of native starch to improve its performance in various applications. It is widely used as a thickener, emulsifier, stabilizer, and texture agent in foods and beverages. Common examples include modified corn starch, modified tapioca starch, modified wheat starch, and modified maize starch.

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What is Modified Starch?

Modified starch refers to starch that has been altered from its native form to improve its functional properties. The process can include physical changes such as pre-gelatinization or chemical reactions like esterification or etherification. Modified starch can be derived from various sources like corn starch, tapioca starch, and wheat starch.

Key benefits include:

• Improved binding and thickening properties
• Enhanced cold-water solubility
• Better freeze-thaw stability
• Increased shelf life of processed foods

Is modified starch gluten free? Most modified starches made from corn, tapioca, and rice are naturally gluten free. However, those derived from wheat starch may contain gluten unless specifically processed to remove it. Consumers should always check labeling if they are sensitive to gluten or have celiac disease.

Segment Analysis

By Source

• Corn leads the market due to its versatility and wide availability.
• Cassava, tapioca, and potato sources are gaining popularity for producing gluten-free and cost-effective starches.
• Modified wheat starch is used in products that benefit from emulsifying and binding properties, though gluten content must be considered for sensitive populations.

By Application

• Food & Beverage dominates the market, particularly in baked goods, soups, salad dressings, and confectionery. Ingredients like maltodextrin, guar gum, and modified cornstarch play key roles in these applications.
• Personal care products now use modified starch for its absorbency, thickening, and film-forming properties in deodorants, cosmetics, and biodegradable sanitary products.
• Animal feed and pharmaceuticals are also growing markets, using starches as binders, disintegrants, and carriers.

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Leading Market Players

• Cargill Incorporated
• Ingredion
• Tate & Lyle
• Roquette Frères
• Archer Daniels Midland Company
• Emsland Group
• SMS Corp.
• Kent Corporation
• Agrana Beteiligungs AG
• Japan Corn Starch Co. Ltd.

Regional Highlights

North America: A Mature and Lucrative Market

North America remains the top revenue-generating region, growing at a CAGR of 3.90% (2023–2031). Increased consumer preference for gluten-free and label-friendly products has driven demand for ingredients such as modified cornstarch, maltodextrin, and food starch modified.

The U.S. food industry is heavily relying on corn starch and tapioca-based starches that qualify as gluten free and clean-label compliant.

Asia-Pacific: Rapidly Expanding Demand

Asia-Pacific is forecast to grow at a CAGR of 5.95%, with China, India, and Thailand contributing significantly. The growing use of modified food starch in convenience foods, dairy products, and instant noodles supports market expansion.

Siam Modified Starch, a prominent Thai company, plays a key role in supplying modified tapioca starch and starch derivatives for both local and international markets.

Modified food starch ingredients

1. What it is: Regular starch (from corn, potatoes, etc.) that’s been chemically or physically tweaked to work better in food.
2. Why it’s used:
3. Is it safe? Yes—it’s approved by food safety agencies. It’s not genetically modified (unless the source crop is GMO).

Frequently Asked Questions (FAQs)

• What is modified starch?
• Is corn starch gluten free?
• Is modified food starch gluten free?
• What are examples of modified starch?

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